Nutritional Information For Almond Butter

(Almond Butter)

Protein Rating

Fiber and Omega-III Ratings

Nutrition Facts

Serving Size - 250g
Weigh
Amount Per Serving
Calories 1582 Calories from fat 1336
Total Fat 148g
    Saturated Fat 14g
    Omega-III 105mg
Sodium 2mg
Total Carbohydrate 53g
    Dietary Fiber 9g
Protein 38g

Calories per gram

Fat 9 • Carbohydrate 4 • Protein 4

Why Almond Butter Is A Great Food For Bodybuilding, Fitness And Health: Nuts and seeds are a great source of good fats, protein, vitamins, and trace nutrients. Because of the high fat content, and therefore very high calorie content, nuts and seeds make a very poor primary protein source. Be careful when buying nut butters, especially mass produced peanut butter, because often they have significant amounts of sugar and bad fats added.

Where To Find Almond Butter

The best place to find food is from local farmers markets as locally produced food is typically superior in freshness, flavor, and health to food found in supermarkets or online. However, if you cannot find it locally or do not have the time to shop, Amazon is the next best thing.

Nutrition of Almond Butter

Is this the best nutritional choice?

When it comes to building muscle, building strength, losing fat, and getting healthy, its all about getting the most nutritional benefits for the fewest possible calories. Getting the most out of every calorie is of the utmost importance is when your daily caloric intake is low either because you are cutting or not doing cardio. Here is a comparison of your food choice to one that I consider to be the gold standard. [chart still under development]

The above chart compares equal calorie portions of your food to one which you might want to consider. The blue bars are your food and the red bars are for the food I am suggesting you might want to consider instead. What you will most likely find is that the food I am suggesting will have more protein, fiber, or Essential Fatty Acids than the one you have chosen. These are essential macronutrients for bodybuilding and good health.

Essential Amino Acid Profile Of Almond Butter

Protein quality and protein quantity ratings

Why Almond Butter got a protein quality rating of 21/100 and a protein quantity rating of 4/100
  1. How protein dense is the food? Almond Butter has a protein density of 9% which means that 9% of the calories are from protein. Skinless grilled chicken breast has a protein density of about 80%, things like egg whites and isolated whey products have protein densities over 90%. With any protein density less than 60%, it becomes a challenge to get enough protein without going over your daily caloric budget and getting fat. If your primary protein source has a protein density of less than 50% then you are going to have to do *significant* amounts of daily cardio to burn off the extra calories if you dont want to increase bodyfat.
  2. What is the amino acid profile of the food? Muscle cant be built unless *all* the essential amino acids are present at the instant they are needed. If doesnt matter how many essential amino acids are in your stomach, if you run out of just one then all protein synthesis stops. This is why amino acid profiles are so important, to make sure that you get the right balance of amino acids so that a maximum of muscle can be built with a minimum of calories. When you compare the amino acid profile of Almond Butter to chicken breast in the above chart, you will see that it is most lacking in methionine, in fact, Almond Butter only has 20% as much of methionine as chicken breast does. Because of this, you need to eat 5.1 times as much protein to get the same muscle building properties as you get from chicken.
  3. How digestible is the food? This is where the science is the weakest. There are a couple ways people have attempted to factor this in - with BV (Biological Value) and with the Protein Digestibility Corrected Amino Acid Score (PDCAAS). Something like whey protein isolate is nearly 100% digestible whereas the protein in some grains is only 50% usable. Almond Butter has a digestability factor of 0.6 where 1.0 is 100% digestable. Typically when foods are high in fiber, the body has a harder time extracting usable protein from the food. Because not all the protein in this food is digestable, you need to eat times more than you would for a fully digestable food like milk.

The best complimentary protein source for Almond Butter

A word is in order about how I come up with this list because the way to calculate the optimal complimentary food is not obvious. First, I look at which one of the essential amino acids the food (Almond Butter in this case) is lowest in when compared to a high quality protein source like chicken breast. In the case of Almond Butter, it is lowest in methionine. Then it gets a bit tricky. If I were just to scour the database for the food that highest amount of methionine per calorie, I would be recommending "add a scoop of protein powder to that" as the best complimentary food for *everything*. Yes, the best complimentary protein to a bucket of sawdust is a scoop of protein powder and actually, you could skip the sawdust :) The point of looking for complimentary foods is to look for raw foods, not processed ones. There are two things that one must balance when looking for the optimal complimentary food: first, how much methionine you get per calorie and second, you want something that is high in methionine relative to the other essential amino adids. The algorithm I wrote looks thru my database of over 5000 foods, optimizes the two requirements, and presents you with a list of fourty foods to choose from: twenty from plant sources and twenty from animal sources.

There is disagreement in the nutritional community about what constitutes "essential" amino acids. What is agreed is that histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine are essential but then the disagreements seem to start. Technically cystenine and tryosine are non essential but many put them in the "conditionally essential" or "essential" category. Also arginine, glycine, glutamine, histidine, proline, and serine are also considered "conditionally essential". For the purposes of this software, I had to make a choice what "essential" means so that I can optimize the complimentary food so I chose the nine definitely essential plus cystenine and tryosine.

Top 20 best complimentary plant protein

FOOD NAMEmethionine
sesame flour,low-fat0.033028
sesame flr,part defatted0.033011
seaweed,laver,raw0.024957
turnip grns,cnd,sol&liquids0.022794
turnip grns,frz,ckd,bld,drnd,wo/salt0.022687
turnip grns,frz,ckd,bld,drnd,w/salt0.022687
turnip grns,frz,unprep0.022672
turnip grns&turnips,frz,ckd,bld,drnd,wo/salt0.021739
turnip grns&turnips,frz,ckd,bld,drnd,w/salt0.021739
sunflower sd flr,part defatted0.021702
seaweed,wakame,raw0.020792
seaweed,spirulina,dried0.019993
seaweed,spirulina,raw0.019932
turnip grns&turnips,frz,unprep0.019512
oat bran,raw0.019364
mushrooms,brown,italian,or crimini,raw0.0192
veggie burgers or soyburgers unprep0.018535
spinach,raw0.018531
spinach,ckd,bld,drnd,w/salt0.018519
spinach,ckd,bld,drnd,wo/ salt0.018519

Top 20 best complimentary animal proteins

FOOD NAMEmethionine
egg,goose,whole,fresh,raw0.044989
egg,duck,whole,fresh,raw0.044965
egg,white,dried,flakes,stabilized,glucose red0.038885
egg,white,dried,pdr,stabilized,glucose red0.038883
egg,white,raw,frz,past0.038817
egg sub,liq or frz,fat free0.0387
flatfish (flounder&sole sp),ckd,dry heat0.036745
flatfish (flounder&sole sp),raw0.036664
egg,white,raw,fresh0.036606
egg,white,dried,stabilized,glucose red0.035578
egg,white,dried0.034402
haddock,cooked,dry heat0.034317
haddock,raw0.034314
crab,alaska king,imitn,made from surimi0.034252
surimi0.033926
scallop,mxd sp,imitn,made from surimi0.033908
shrimp,mxd sp,imitn,made from surimi0.033898
chicken,broilers or fryers,breast,meat only,ckd,rotisserie,o0.033299
halibut,atlantic&pacific,raw0.03319
halibut,atlantic&pacific,ckd,dry heat0.033185

Protein Combination Of Almond Butter and Oat Bran,raw

Of all the essential amino acids, methionine is in shortest supply in Almond Butter. Oat Bran,raw is a good compliment becuase it is high in methionine. Almond Butter has 0.005821 grams of methionine for every 29.2939 calories. Oat Bran,raw has 0.019364 grams of methionine for every 14.2197 calories.

The proper mixing ratio of Almond Butter to Oat Bran,raw is 1.7:1 by calories

Amino AcidChicken BreastCombo of two cols to rightOat Bran,rawAlmond Butter
Protein12.21.21
Fat0.1273183.14790.52.6479
Carbs05.5979014.70.897901
Calories5.1355246.793917.529.2939
Sugar00.3113550.10.211355
Fiber0000.491412
TRP0.010770.0314730.0238870.007586
THR0.0243220.02647900.026479
ILE0.043830.086420.0476320.038788
LEU0.0840230.1687270.0979730.070754
LYS0.10.083390.0541920.029198
MET0.0297080.0297080.0238870.005821
CYS0.0106990.0526180.0410720.011546
PHE0.0410840.1195650.0647460.054819
TYR0.0340580.0760190.0476320.028387
VAL0.0456130.1134430.0687390.044704
HISTN0.0366260.0262400.02624

Another comment about how I decide what to combine with and how I do it is in order. In this first revision, I only look at the one single essential amino acid that is in shortest supply and then find a complimentary food that is high in that essential amino acid. Obviously, that is not perfect, it would be much better to look at *all* essential amino acids that are in relative short supply in the target food and then search the database for the food that can supply the missing essential amino acid quantities with a minimum of calories. For example, if you look at the protein quality of soy protein concentrate, you see that compared to chicken breast, its lacking most in methionine but also lacking in lysine. Since my software currently only looks at the shortage of methionine it chooses low fat sesame flour as the best complimentary food which fixes the methionine but still leaves a 12% deficit in the lysine. In my next revision, I will improve the algorithm significantly by looking at the lagging three essential amino acids rather than just looking at one. Almond Butter